Description: Jeera, also known as cumin, is a spice commonly used in Indian and Middle Eastern cuisines. The seeds are small, elongated, and have a yellow-brown color. They have a warm, earthy, and slightly nutty flavor with a hint of citrus. Jeera is often used in curries, rice dishes, soups, and stews. It can also be ground into powder and used to enhance the taste of various dishes. Fennel is a flowering plant in the carrot family, and both its bulb and seeds are used in cooking. The plant has a licorice-like flavor with a sweet, aniseed aroma. Fennel bulbs are often used in salads, while fennel seeds are used in seasoning and have a slightly sweet, aromatic flavor. Fennel is a popular ingredient in Mediterranean, Indian, and Middle Eastern cuisines. Fennel seeds are small, oval-shaped, and greenish-brown, with a distinctive sweet, anise-like flavor. They are often used in spice blends, pickles, and as a garnish. Fennel seeds can be chewed directly after meals as a breath freshener and digestive
Provide By: Keshav agro industries
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Contact : 8320562037
Categories: Agriculture, Seeds
