Description: Banana powder specifications vary depending on the manufacturer and intended use. However, some common specifications include: Physical Properties: * Appearance: Off-white to light brown powder * Odor: Characteristic of ripe bananas * Taste: Sweet, banana flavor * Particle size: Typically 100 mesh or finer * Moisture content: Less than 5% * Bulk density: Varies depending on particle size and moisture content Chemical Properties: * Carbohydrates: High content of natural sugars * Potassium: Significant source of potassium * Vitamin A: Contains vitamin A * Fiber: Good source of dietary fiber * Acid content: Low acidity Microbiological Specifications: * Total plate count: Less than 10,000 CFU/g * Coliforms: Less than 100 CFU/g * E. coli: Absent in 1 g * Salmonella: Absent in 25 g * Yeast and mold: Less than 100 CFU/g Additional Considerations: * Source of bananas: The origin of the bananas can affect the flavor and nutritional profile of the powder. * Processing metho
Provide By: Shivay Export
City : N/A
Contact : 8200503440
Categories: Foods & Beverages, Food Products
